Wine of the Week: Juan Gil Monastrell Honoro Vera Organic Red Wine 2018-$10
By Dwight Casimere
What wine goes best with BBQ, Pizza or a good, juicy hamburger (made with organic grass feed beef, of course). The answer is simple- Juan Gil Monastrell Honoro Vera Organic Red Wine 2018. At just $10 a bottle, it is a surprisingly rich and satisfying wine.
Juan Gil is one of the premiere Spanish producers, and this beauty, made from indigenous Monastrell grapes, otherwise known as Mourvedre, is from the southern region of Jumilla, Spain, where the grape has been grown for centuries.
Grown in the mountains high above the Mediterranean Sea, in sandy, stony limestone soils, the grapes must struggle to find moisture. They receive very little rainfall, in spite of their proximity to marine influence.
Harvested by hand, the grapes are then vinified in stainless steel tanks for two weeks at very low temperature. Then Honoro Vera Organic 2018 is kept refrigerated until bottling. This process gives the wine a very fresh, fruity taste that makes it a great companion with hearty dishes.
This young wine is unoaked. That means that only the vibrant fresh fruit flavors of the Monastrell grape shine through. The Gil family has another winery, Bodega Ateca, which produces some really pleasant wines in the DO Calatayud bearing the same name, Honoro Vera. For more on Juan Gil wines visit bodegasjuangil.com/en/.
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